As you will quickly recognize when you bite into one, organic cucumbers are not only crisp, but also cool and moist, attributes due to their exceptionally high water content. The cucumber belongs to the same vegetable family as pumpkin, zucchini, watermelon, and other squashes.
$2.45
(each)
English Spinach
ACOIC certification.
Fresh bunches grown in the Sydney region.
$5.95
(bunch)
English Spinach half bunch
ACOIC certification.
Fresh bunches grown in the Sydney region.
$3.20
(half bunch)
Fennell
NASAA Grade A Certification.
Roasted and tossed with pasta or braised until tender, organic fennel has a subtle and delightful flavour. Small bulbs this week - very delicate!
Fresh Herbs - Bay Leaves
NASAA Grade A certification.
The laurel wreaths that crowned the heads of ancient Greeks athletes were made of bay leaves, which come from a shrub-like tree related to mountain laurel and rhododendrons. Stiff and sharp, organic bay leaves are not usually eaten, the leaves are added to food as it cooks, then removed, because of their hard texture.
Products
this week, save $2.20.
