Strictly Organic Meat - frozen. Pack size is approximately 250g. The amount invoiced will be the actual weight of meat delivered.

Sodium Nitrite Free - at last!!! To cure the Bacon, the Butcher soaks the Pork in a brine solution for 8 days.

Please note this product is supplied to us unfrozen and thus the Useby date relates to it in an unfrozen state. We then freeze the product and thus the Useby date is much greater than that which is displayed on the pack.