Sample Menu

Welcome snack

Popcorn tossed in soft herbs and grass-fed lemon-thyme butter


  • Fennel, orange and chive ravioli on charred endive
  • Smashed kipfler potatoes tossed in sage-kale pesto and roasted garlic
  • Tasmanian quinoa salad with ras al hanout and preserved lemon
  • Golden beet salad with sunflower seeds, wild nasturtium and green tahini dressing
  • Baked sweet potato with BBQ pulled jackfruit
  • Plant-based truffle haggis (meat-based option available on request)
  • Warm pies of local mushrooms and herbs
  • Freshly made sourdough bread


Blackberry and rosemary mousse cake on hemp seed brownie base

Angelica and calendula flower ice cream


Selection of organic teas

Mulled kombucha (our speciality)

Cardamom-spiced Turkish coffee

Hot cacao with reishi and rose