Sample Menu
Welcome snack
Popcorn tossed in soft herbs and grass-fed lemon-thyme butter
Buffet/grazing
- Fennel, orange and chive ravioli on charred endive
- Smashed kipfler potatoes tossed in sage-kale pesto and roasted garlic
- Tasmanian quinoa salad with ras al hanout and preserved lemon
- Golden beet salad with sunflower seeds, wild nasturtium and green tahini dressing
- Baked sweet potato with BBQ pulled jackfruit
- Plant-based truffle haggis (meat-based option available on request)
- Warm pies of local mushrooms and herbs
- Freshly made sourdough bread
Dessert
Blackberry and rosemary mousse cake on hemp seed brownie base
Angelica and calendula flower ice cream
Drinks
Selection of organic teas
Mulled kombucha (our speciality)
Cardamom-spiced Turkish coffee
Hot cacao with reishi and rose