Sample Menu

Welcome snack

Popcorn tossed in soft herbs and grass-fed lemon-thyme butter

Buffet/grazing

  • Fennel, orange and chive ravioli on charred endive
  • Smashed kipfler potatoes tossed in sage-kale pesto and roasted garlic
  • Tasmanian quinoa salad with ras al hanout and preserved lemon
  • Golden beet salad with sunflower seeds, wild nasturtium and green tahini dressing
  • Baked sweet potato with BBQ pulled jackfruit
  • Plant-based truffle haggis (meat-based option available on request)
  • Warm pies of local mushrooms and herbs
  • Freshly made sourdough bread

Dessert

Blackberry and rosemary mousse cake on hemp seed brownie base

Angelica and calendula flower ice cream

Drinks

Selection of organic teas

Mulled kombucha (our speciality)

Cardamom-spiced Turkish coffee

Hot cacao with reishi and rose