Welcome snack Popcorn tossed in soft herbs and grass-fed lemon-thyme butter Buffet/grazing Fennel, orange and chive ravioli on charred endive Smashed kipfler potatoes tossed in sage-kale pesto and roasted garlic Tasmanian quinoa salad with ras al hanout and preserved lemon Golden beet salad with…
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The last thing you want when you’re out on the sea is issues with your boat. That happened to me once, when I was only young. Thankfully, it wasn’t my boat, and so it wasn’t my problem to deal with. But let’s just say,…
Last night, my wife and I had a fight over the room temperature. It wasn’t anything major and was just over a difference of a few degrees, but it goes to show how important heating and cooling is. You see, she likes it hot,…
Sometimes I take to the sea, free as a bird, beautiful as a…bird. One of the good-looking birds, obviously. Not like an emu, which can have grace, but in an unearthly way. I own a boat, of course: the J’Cinta Regalia. That’s right…I named…